Tag Archives: Best Guinness
de Vere’s is going all out this year to bring in the New Years in true Irish Fashion. Bring your family and friends with you to the pub and celebrate the New Years with a great pint, a whiskey toast, and with champagne for everyone.
We will be celebrating the New Years twice this year! We are having a toast to Dublin at 4pm our time or midnight Irish time with champagne and whiskey for everyone! Bring in the Irish New Year with your favorite Irish pub! We will also then be celebrating our New Year’s at midnight with a champagne and whiskey toast for everyone in the pub!
If you want to make a night of it, call us after December first and book a table for you and your friends for an evening at de Vere’s Irish Pub. We will be serving a limited sit down dinner from 7:30 pm until 9:30 pm for people with reservations only. Not only will you have a fabulous multi-course dinner created by our chefs, but you will also then be able to hold onto your table for the entire evening of festivities! (Not all tables are available for the entire night, limited availability please ask about these tables when placing your reservation. $65 per for dinner and to hold the table, if you want just dinner than it’s only $50 per person) Our Chefs have been wowing people with their whiskey and beer dinners since we have opened and they are looking forward to making sure everyone has a fantastic and memorable New Years dinner!
We can’t wait to bring in the New Year with all of you!
de Vere’s Irish Pub
*** If you want more information about our events, whiskey dinners, St. Patrick’s day or to enter to win a trip for two to Ireland, please go to our website and join our Pub Club Newsletter. http://www.deverespub.com
Tender beef braised in Irish Whiskey, slowly cooked with onions, carrots, celery, potatoes, fresh rosemary, and thyme.
This Irish one pot wonder is served with a slice of our house made Brown bread. We take extra care to ensure that you recieve a hot and rich stew to fill you up on a cold winters day. We make our stock from veal bones and veggies that we reduce for twenty four hours. This is a crucial part to our stew as it is the base of this dish and really adds depth to it’s flavor profile. We braise our beef in Irish Whiskey and cook the vegetables to perfection. Our Sautee cook then pulls all the flavors together in order to serve you an incredible Irish stew, that brings me back to my Grandmother’s table in Kerry Ireland.
We do on occasion make a Lamb stew, and usually reserve this dish for the cold winter months. Like Shepherds Pie, this dish is made with beef in Irish homes more often than not for price purposes. A lamb strew would be served on special occasions or when entertaining company. Please follow us on twitter so we can alert you to when we will be serving the lamb stew this winter. (Twitter account)
We make our own bangers in house three times a week. We use our own family recipe, grind all of the meat and stuff them in real casings to ensure an incredible banger for your breakfast or for a plate of our bangers and Mash served with a mushroom gravy and a side of veggies. We are very proud of our bangers and they are a huge hit with our guests. Everything tastes better when its home made!
Come by for a pint or two and get an Irish Breakfast on a cold day, it is a great cure for anything and everything!